Jane Anson: 94 Punkte
Delicious, grippy, vibrant, and so juicy. Grated ginger, citrus, white peach, easy to to fall in love with, totally joyous. Pressed directly into barrel and kept there for seven months with lees stirring. Angélique Vigouroux oversees the whites at cos. Really is one to look out for, a buy. 3.07ph. 3.07 pH. Harvest 17 to 27 September. 17% new oak. (04/2025)
Vinum: 93 Punkte
Gelb mit grünen Reflexen, würzig, rauchig und mit deutlich mineralischer Note im Duft, ein Hauch Laktik und Grapefruit schwingen mit; fruchtbetont im Auftakt, mit zupackender Säure und sehr viel Frische am Gaumen, ungemein straff, mit viel Zug und einer pfeffrigen Würze im Finale, hallt auf Zitrusfrüchte und Minze nach.
Decanter: 94 Punkte
Green apple, hay, elderflower, straw, light green gold colour. Zingy and alive, this has generous citrus elements. - lime, lemon and kiwi tang with a lovely, almost honeyed element to the texture. Not at all too lean or straight, this has some weight and layering. Not the biggest wine of course, but fresh and bright with lemony tang and hardly any bitterness. Clean and fresh with a mineral end. Great stuff. This will fly out of the glass! 25th vintage of this white. Ageing 17% new barrels. 3.07pH.
- Georgina Hindle (04/2025)
The Drinks Business: 91-93 Punkte
Rich, aromatically explosive and very true to its style, with a certain opulence and expressiveness. A lovely sweet aromatic profile and yet on the palate that brilliantly vivid and vibrant freshness. Lime zest, lime confit – indeed, 50 shades of lime. White grapefruit. A little guava perhaps. Quince and pear. Some Sauternes notes – even lanolin. Iodine.
- Colin Hay (05/2025)
