Jane Anson: 94 Punkte
Delicious, grippy, vibrant, and so juicy. Grated ginger, citrus, white peach, easy to to fall in love with, totally joyous. Pressed directly into barrel and kept there for seven months with lees stirring. Angélique Vigouroux oversees the whites at cos. Really is one to look out for, a buy. 3.07ph. 3.07 pH. Harvest 17 to 27 September. 17% new oak. (04/2025)