„…sehr schöne, reife, frische und auch warme Frucht, feine nussige Noten, kräftige Säure, am Gaumen sehr blaubeerig, große Frische, mittlerer Körper, sehr gute Tannine, große Finesse, appetitlich, saftig“ (04/2025)
Jane Anson: 93 Punkte
"High floral aromatics on the nose, marked by peony, white roses, lilac, chalky tannins, lovely purity of expression, complex aromatics that reflect berry fruits that are ripe without being heavy, with focus and precision. 3.62ph, 12.5% press wine, 30hl/h yield after sorting. Harvest September 23 to October 8. Less Merlot than usual both in Pavillon and in Margaux, and more Cabernet Franc (9%) in this, as a result of plantings a decade ago." (04/2025)
Decanter: 93 Punkte
"Gorgeous violet purple rim. Sandalwood, cesar aromas with blue cherries and violets. Delicate aromas on the nose, softly floral and fruity. Clean and alive, such purity to the juice here, great acidity, gently presented but still with a softly chalky texture to the tannins. Clean and super polished. Expressive on the palate. You can feel the acidity for sure, but that’s what makes these wines so interesting. No mid palate drop, no dilution. Complete and charming. Salty blue cola, liquorice and graphite edges on the finish. Great. Less Merlot than usual because of mildew and more Cabernet Franc, the first time to have so much because of increased plantings. 3% Petit Verdot completes the blend. 12.5% press. 3.63pH. 28% second wine." - Georgina Hindle (04/2025)
