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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Falstaff: 95 Punkte 

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Nuancen von Cassis und schwarzen Kirschen, feines Brombeerkonfit unterlegt, kandierte Orangenzesten, einladendes Bukett. Kraftvoll, engmaschig, feiner Nougat, reife Zwetschken, tragende Tannine, stoffiger Abgang, mineralisch, dezente Extraktsüße im Abgang, anhaftend, wird von Flaschenreife profitieren." - Peter Moser (04/2026) 

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Vinous

90-92 POINTS

The 2025 Arômes de Pavie is gorgeous. A blend of 50% Merlot, 50% Cabernet Franc, Arômes offers a very good representation of the Grand Vin, on a smaller scale. Juicy dark red/purplish fruit, blood orange, menthol, licorice, new leather and dried herbs open first. There's quite a bit of tannin that needs to soften with élevage. Yields were just 18 hectoliters per hectare, perhaps too low, as berries were tiny and thick-skinned. That's something of a challenge for a wine meant to be enjoyed young, where aging is not on most consumers' minds. On the other hand, I have tasted older vintages of Arômes that prove it can age beautifully. 
- Antonio Galloni (04/2026)

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James Suckling

94-95 POINTS

This shows density and beauty in the integration of tannins and fruit. Medium-bodied with attractive blue fruit and a dark, earthy finish. Lightly salty. 50% merlot and 50% cabernet franc. (04/2026)

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Lisa Perrotti-Brown

93-95 POINTS

Deep garnet-purple in color, the 2025 Arômes de Pavie features fragrant notes of blackberry preserves, fresh black plums, and aniseed, plus touches of garrigue, pencil lead, and lavender. The medium- to full-bodied palate is chock-full of bright black fruit flavors, framed by firm, grainy tannins and a crisp line of tension, finishing long and chalky. Impressive! The blend is 50% Merlot and 50% Cabernet Franc. The alcohol is 14.25% and the pH is 3.5. (04/2026) 


Ivar Bjurner: 91-94 Punkte 

Fresh and classic with well defined fruit and well integrated tannins. The taste contains lots of freshness and spiciness and a semi long, peppery aftertaste. It is very precise and fine and should be approachable after 3-4 years in bottle. (05/2026) 

Château Pavie
Château Pavie