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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

94 POINTS

The 2025 Blanc de Lynch-Bages is terrific. This is the first year with some Sauvignon Gris. The 2025 offers a beguiling mix of textural richness and aromatic intensity. Pear, green apple and jasmine open first, followed by light tropical overtones that lend an exotic flair. This was just bottled but is drinking very well today. 
- Antonio Galloni (04/2026)

james_suckling

James Suckling

95 POINTS

A tight and solid wine with phenolic tension and bright acidity. Medium body, with sliced green apples and pears, with hints of honeysuckle, as well as mineral and sea salt undertones. Crunchy finish. A blend of 60% sauvignon blanc, 24% semillon, 11% muscadelle and 5% sauvignon gris. Drink now. (04/2026)

lisa_perrotti-brown

Lisa Perrotti-Brown

94-97 POINTS

Deep and strong with an intense fruity and dark structure. This is a serious white wine that will benefit from aging as back vintages have shown to develop very well and reveal secondary nuances. It has a long, classic, warm aftertaste of fruit and deep, dark tones. It has already been bottled and is available on the market. It will be interesting to follow.
- Ivar Bjurner (05/2026) 


Lisa Perrotti-Brown: 95 Punkte 

The 2025 Blanc de Lynch-Bages pops from the glass with notes of fresh pineapple, passion fruit, and elderflower with touches of jasmine tea, wet slate, and candle wax. The medium-bodied palate is crisp and intense with a chalky texture enveloping the bright tropical fruit layers, finishing with a zesty lift. The blend is 60% Sauvignon Blanc, 24% Sémillon, 11% Muscadelle, and 5% Sauvignon Gris. It has a pH of 3.2, and the alcohol is 13.4%. (04/2026)

Robert_Parker

Parker – Wine Advocate

90-92 POINTS

Notes of clove, flowers, confit citrus and spices preface the 2025 Blanc de Lynch-Bages, a medium- to full-bodied, rich and layered wine built around a lively core of fruit, with delicate acidity through the mid-palate and a long, saline finish. Bottled just 10 days prior to tasting, it remains particularly expressive at this early stage. It's a blend of 60% Sauvignon Blanc, 24% Sémillon, 11% Muscadelle and 5% Sauvignon Gris, matured in 50% new oak. 
- Yohan Castaing (04/2026)

Château Lynch Bages
Château Lynch Bages
Château Lynch-Bages – von Bordeaux ins AllDie Domaine de Bages entstand bereits in der ersten Hälfte des 17. Jahrhunderts, als das Brüderpaar Jean und Pey Déjean einige Parzellen rund um den Weiler des Dorfes Bages anlegten. 1691 vom irischen Flüchtling John Lynch übe ...