Falstaff: 91 Punkte
"Light yellow-green, silver reflections. Restrained, fresh meadow herbs, white fruit nuances, lemony touch. Powerful, juicy, ripe mango fruit, delicate blossom honey, mineral and good persistence, a balanced, full-bodied food companion." - Peter Moser (04/2026)
Jane Anson: 91 Punkte
"Great job of capturing freshness through the palate, and there is plenty of clarity of flavour, pumice stone minerality, good grip and lift. Aromatics a little closed at this point but lovely texture and potential." (04/2026)
Decanter: 93 Punkte
"Crisp and cool peach with apple, straw and jasmine. Round and lively, a lovely charming, generous and welcoming aspect to this. A lovely dollop of soft sweetness – some pineapple but not overly tropical – with nuanced flavours including flint, crushed stones and mint. The little residual sugar (2g instead of 1g normally due to difficulties finishing the alcoholic fermentation) helps round this out adding complexity and fun. A touch of Sauternes blanc sec about it. Really enjoyable but still fresh and zippy. Mouthwatering, succulent and clean. Really nice, ends pure and focused. Not massively long but there’s a really careful control to this. 3.31pH. Ageing eight months, 50% new, 50% one wine. Harvested on 27 August later than many to push the maturity." - Georgina Hindle (04/2026)
Vinum: 90 Punkte
"Grapefruit, dezent florale Noten, unterlegt mit feiner Holzwürze; am Gaumen mit delikater Frucht und tragender Säure, leichtfüssig, elegant, mit Länge und saftigem Finale. Gelungen."
- Adrian van Velsen (04/2026)
