Falstaff: 94 Punkte
"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, schwarze Kirschen, reife Zwetschken, deutliche Merlot- Prägung, kandierte Mandarinenzesten, einladendes Bukett. Saftig, gute Frische, dezente Süße, reife Tannine, strukturiert, kalkige Mineralität verleiht einen kühleren Charakter, gute Länge, ein feinwürziger Speisenbegleiter, sicheres Reifepotenzial." - Peter Moser (04/2026)
Decanter: 93 Punkte
"Ripe blackcurrant aromas on the nose. Fresh and lively with a lovely tangy aspect straight away - the acidity prominent in the glass. Juicy and lifted, nice and friendly with lots of strawberry, raspberry and cranberry fruit. The tannins come in towards the finish giving some compaction with a crushed velvet aspect but this should soften and harmonise nicely over ageing. A real combination of the clay structure with the limestone freshness and grip - you don’t feel the extraction, just the terroir. More structure than recent vintages. Natural yeast for fermentation. 3.6pH." - Georgina Hindle (04/2026)
Jane Anson: 93 Punkte
"Enticing aromatics that beautifully capture the blue and black brambled fruits that are on offer in 2025. The oak is smoky and full of character, intense but with balance, skilfully handled. Harvest September 10 to 22. 25% new oak. 36hl/ha yield." (04/2026)
