Jane Anson: 96 Punkte
"Highlights the nature of Perrières, with its expansion through the mid palate that lets out creamy raspberry and blueberry fruits with a shot of chalky tannins and crushed oyster shell. Love the hidden depths of Perrières. This is the sixth vintage, and the vines are getting a little older, able to better withstand the dry summer. 33% new oak for ageing. Harvest September 5 to 15." (04/2026)






