Falstaff: 96 Punkte
"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beerenfrucht, dunkle Kirschen, etwas Nougat und Kräuterwürze, kandierte Orangenzesten unterlegt. Saftig, elegant, frische Herzkirschen, extraktsüßer Kern, feine, seidige Tannine, frisch strukturiert, ein delikater Speisenbegleiter, sicheres Reifepotenzial." - Peter Moser (04/2026)
Jane Anson: 94 Punkte
"Bright berry fruits, a lovely rich and fragrant grilled baking spice character on the aromatics, this weaves cumin, sandalwood, vanilla bean through the berry fruit. Great quality, with structure and ageing potential. Maxime Le Rumeur cellar master." (04/2026)
Vinum: 94 Punkte
"Komplex, mit Brombeeren, reifen Pflaumen, Cassis und ein Hauch von Weihnachtsgewürzen, darüber florale Noten; am Gaumen seidenweich, präzise, hochqualitative Gerbstoffe umrahmen die Frucht, rund, harmonisch, langanhaltend und elegant. Ein Nenin von bemerkenswerter Eleganz." - Adrian van Velsen (04/2026)
Decanter: 94 Punkte
"Cabernet aromas coming through on the nose with blackcurrant, cedar and chocolate. Smooth and velvety with a lovely supple expression that shows texture but also bounce thanks to the fruit and acidity. Great structure, lovely energy and focus here – nothing overdone. A light, crisp and crunchy style yet so delicate with a real focus on clarity. Feels really well constructed with an overall cool and fresh aspect. Lovely. I really like it. The Cabernet speaks strongly in the blend – great stuff, although blind it would be hard to place this immediately in Pomerol." - Georgina Hindle (04/2026)
