2025 Château Suduiraut

The 2025 Suduiraut is 100% Sémillon picked six weeks later than the dry whites in the three tries, with most of the final blend coming from the last two picks. Tangerine oil, mint, white pepper and passion fruit are some of the notes that grace the palate. The 2025 is aromatic and light on its feet, but it also shows the natural depth and concentration of a vintage with yields of 13 hectoliters per hectare. Residual sugar is 158 grams per liter. 
- Antonio Galloni (04/2026)

The purity in this Suduiraut is exceptional and made from 100% semillon with dried pineapples, apricots, hazelnuts and spices. Medium-bodied, with plenty of sweetness yet fresh and phenolic texture that frames the wine. pH 3.65, 158 g/L residual sugar. Fantastic. (05/2026)

The pale straw-gold colored 2025 Suduiraut is 100% Sémillon. It waltzes out with flamboyant notes of peach preserves, pineapple tart, candied ginger, and orange blossoms, plus hints of allspice, marzipan, and lime cordial. The palate delivers rich, multilayered citrus and tropical fruit layers, with a viscous texture and great tension, finishing long and opulent. It has a residual sugar of 158 grams per liter, a pH of 3.4, and the alcohol is 13.5%. It is aging in French oak barriques (50% new) for 16–20 months. (04/2026) 

Ivar Bjurner: 93-96 Punkte 

Very round and creamy with notes of caramel, toffee and exotic fruits. This vintage of Suduiraut has a very fine layer of freshness to it that goes very well with the backbone of liquorice, fruit and notes of fresh pears. This is a very good and fresh example of Suduiraut that should be great to consume even from young age. (05/2026)