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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 93 Punkte 
"Stands out from the lineup for its power and clarity, finessed floral rose petals, elderflower blossom, citrus, cloves and oyster shell salinity on the finish. Harvest 18 August to 2 September. 50% new oak." (04/2026)

Decanter: 94 Punkte
"Super floral nose, really fresh flowery scents, white blossom, jasmine, lychee, peach and pine needles, so aromatic. Crisp, juicy, round, perfectly weighted on the palate - not such high acidity, but it’s well balanced with the round fruit and not overly fleshy either. Fun, fragrant, fruity and so easy to like. Lemon sherbet, creamy peach and white pear. Ends stony fresh and cool. 3.3pH. A yield of 28hl/ha. 14% Viognier completes the blend." - Georgina Hindle (04/2026)
vinous_greyscale

Vinous

89-91 POINTS
The 2025 Château du Tertre Blanc has a precise and crisp green apple, pear and persimmon-scented bouquet. The palate is well balanced, with bright acids and fine tension, Anjou pear mixed with white peach leading to a more linear finish. Good potential. 
- Neal Martin (05/2026)
james_suckling

James Suckling

94 POINTS

A crunchy white with sliced Asian pear, green apple and some flint aromas. Medium-bodied with a creamy texture and a crisp finish. Nice extraction with a minerally undertone. A blend of 43% chardonnay, 29% gros manseng, 14% sauvignon blanc and 14% vioginier. (04/2026) 

Robert_Parker

Parker – Wine Advocate

89-91 POINTS

The 2025 Blanc from Château du Tertre, bottled April 20, is a blend of 43% Chardonnay, 29% Gros Manseng, 14% Viognier and 14% Sauvignon Blanc. It reveals aromas of spice, white fruits, confit citrus and pear. Medium- to full-bodied, enveloping and elegant, it’s fresh and well balanced, built around a core of fruit with good depth and lively acidity, concluding with an ethereal finish. 
- Yohan Castaing (04/2026) 

Château du Tertre
Château du Tertre
Château du Tertre – von Iren, Niederländern und Franzosen1143 soll es schon erbaut worden sein, doch erst 1736 gab Pierre Mitchell dem Anwesen seinen noch heutigen Namen Château du Tertre. Parallel hat der Ire die erste Glashütte in