Jane Anson: 96 Punkte
"Highlights the nature of Perrières, with its expansion through the mid palate that lets out creamy raspberry and blueberry fruits with a shot of chalky tannins and crushed oyster shell. Love the hidden depths of Perrières. This is the sixth vintage, and the vines are getting a little older, able to better withstand the dry summer. 33% new oak for ageing. Harvest September 5 to 15." (04/2026)
Decanter: 96 Punkte
"Smells ripe and fleshy with strawberry and cherry aspects, fragrant and a touch herbal also. Tangy from the get-go with pure red berry juiciness, a crystalline aspect and such grippy stony tannins. Lots of energy matched to really quite salty saline aspects. Starts off quite wide then narrows and focuses towards a long finish. Elegant but still super alive and given that lift by pronounced acidity. Ends long. Just a touch severe still for me with a citrus lemon juice aspect and a lot of tension although it gives the wine a real backbone. 3.4pH. Now designated as a Vin de France as are all the other wines in the Lafleur range." - Georgina Hindle (04/2026)
Falstaff: 95 Punkte
"Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Angenehme Kräuterwürze, rote Kirschen, ein Hauch von Preiselbeeren, zart nach Kumquats, floraler Touch. Saftig, elegant, finessenreich strukturiert, rote Kirschen, feine Tannine, lebendiger, trinkanimierender Stil, salziger Nachhall, sicheres Reifepotenzial." - Peter Moser (05/2026)
