Falstaff: 94 Punkte
"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine rotbeerige Nuancen, zart nach Ribisel, rote Kirschen, ein Hauch Mandarinenzesten. Saftig, feine, süße Waldbeerfrucht, reife Tannine, mineralisch und gut anhaftend, frische Kirschen auch im Abgang, ein eleganter Speisenbegleiter, vielseitig einsetzbar." - Peter Moser (04/2026)
Decanter: 92 Punkte
"Blackcurrants and milk chocolate with fragranced violets and roses on the nose. Supple and softly plump in the mouth with generous tannins that fill the mouth with juicy red berry fruits before slate, graphite and wet stone minerality come in and straighten out the finish. A lovely combination of elements here – excellent acidity and a real sense of energy and focus with a precise liquorice and cola grip on the finish. Great stuff and this wine comes across very well this year. More Merlot than usual in the blend this year. 35% second wine." - Georgina Hindle (04/2026)
