Champagne Brut Blanc de Blancs

(made from fruit grown in Cramant, Avize, Chouilly, Mesnil-sur-Oger and Oger; 8 g/l dosage; L402339 15193A): Light yellow-gold. High-pitched citrus and orchard fruit scents are complemented by notes of honeysuckle, lemongrass and chalky minerals. Spicy, focused and mineral-driven, with intense Meyer lemon, tangerine and pear skin flavors given depth by a hint of brioche. A note of smokiness builds on the finish, which hangs on with outstanding floral persistence.

- Josh Raynolds (2015)

This release of the NV Champagne Blanc De Blancs is with the 2018 vintage base as well as 37% reserve wine. A bright medium yellow golden hue, it opens to a lifted and dewy profile with notes of linen, pear, and a hint of tropical fruit of passionfruit and quince coming through. Floral, fresh, and medium-bodied, it floats on the palate with a weightless, airy feel and a very pretty nature throughout. It has a fine mousse and a clean, chalky textured finish that tapers away. It will be very appealing now or over the next 12-15 years. It has the addition of 3.9 grams per liter dosage and was disgorged in May 2024.

- Audrey Frick (12/2024)

A fresh, open-knit Champagne, with a lacy bead, offering an accessible range of Asian pear, lemon pith and biscuit notes. White blossom and mineral accents show on the finish. Disgorged spring-summer 2023 (My Origin 171268). Drink now.

- A.N. (12/2024)

The NV Brut Blanc de Blancs Grand Cru is showing beautifully today, with aromas of confit citrus, pear, herbs, orchard fruits, pastry and brioche. Medium to full-bodied, it is round and supple with the delicate, bright tension that is the signature of Billecart-Salmon. Perfectly balanced and offering a vinous, toasty and elegantly long finish, it's based on the 2017 vintage with 23% from 2016. Vinified and matured in stainless steel, it spent five years on the lees in bottle before being disgorged with a dosage of 1.7 grams per liter.

- Yohan Castaing (10/2024)