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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
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wine_spectator

Wine Spectator

97 POINTS

Fragrant aromas and flavors of fig cake, warm cherry, baking spices, sweet tobacco, smoke and loamy earth are finely detailed and expressive as they expand beautifully on the creamy palate, wrapped around a supple frame of sculpted tannins. The rich profile is buoyed and balanced nicely by balsamico-laced acidity and the subtle tang of sanguine iron and saline accents. Long and spiced on the harmonious finish, this brings you back again and again for another sip with the sense that there are still many secrets to reveal. Tinto Fino and Cabernet Sauvignon. A blend of the 2011, 2012 and 2014 vintages. Drink now through 2046. 

- A.N.

Robert_Parker

Parker – Wine Advocate

98 POINTS
The NV Único Reserva Especial 2025 Release was produced with a blend of wines from 2011, 2012 and 2013, with 14% alcohol, a pH of 3.86 and five grams of acidity. It has the core of the 2012, possibly the higher percentage in the blend too, which gives the power and structure with the freshness and tension of 2013, which also provides some balsamic characteristics, and less of the 2011. It has a very harmonious and subtle nose, and the wine shows extra complexity and elegance. It has the Único nose with more nuance and subtleness, but what I liked the most was the silky texture and the elegance of the tannins, as usual combining more developed characteristics with elegance and freshness. This is another stellar release of their non-vintage classical blend, slowly going back to the style of yesteryear. A total of 18,518 bottles and 261 magnums were produced. It was bottled in May 2021. 
- Luis Gutierrez (06/2025)
Vega Sicilia
Vega Sicilia
Vega Sicilia – exklusive Tempranillo-Raritäten„Pago de la Vega Santa Cecilia y Carrascal“ wäre dann doch eine sehr lange Bezeichnung für ein Flaschenetikett – zumal ja auch der Name des jeweiligen Weines nicht fehlen darf… 24 Jahre nach der Gründung de ...