The nose is intense, in the 2018 Rosso di Montalcino, pushing forward from the glass with masses of ripe black cherry, sweet spices, tobacco, cedar dust and dried floral tones. The finish is long, resonating on dark red fruits, spicy herbs, and a mix of zesty acids and minerals. The 2008 doesn’t present the depths of the finest years, but it is a wonderful effort.
- Eric Guido (02/2020)
