2018 Château D'Agassac

Name: 2018 Château D'Agassac
Brand: Château D'Agassac
SKU: 9925
Price: 19.9 EUR
Availability: LimitedAvailability

Château D'Agassac

Weinart: Rotwein

Rebsorte: 72% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc

Land: Frankreich

Region: Bordeaux

Appellation: Haut-Médoc

Klassifikation: Cru Bourgeois

Ausbau: 12-15 Monate Barrique, davon 60% neu

Stilistik: voluminös, kräftig & würzig

Geschmacksrichtung: trocken

Alkoholgehalt: 13.5% Vol.

Trinktemperatur: 15-18°C

Grimm 93 /100

Suckling 92 /100

Vinous 89 /100

Dunnuck 88 /100

Wine Advocate 88 /100

Allergene: Sulfite, Abfüllerinformation

19,90 €*

Inhalt: 0.75 Liter (26,53 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 9925

Michael Grimm

93 POINTS

"...sehr schöne, saubere, klare Frucht, Holunderbeeren, süß am Gaumen startend gefolgt von kräftigen Tanninen, sehr gute Struktur." (05/2019)

Vinous

89 POINTS

The 2018 d'Agassac is a beautiful, elegant and refined Haut-Médoc Cru Bourgeois. Silky and perfumed, the 2018 makes its case more with persistence than with power. Ripe red cherry, red plum, spice, blood orange and rose petal all open in the glass. This is nicely done, especially for a year in which hail dramatically reduced the Cabernet crop.

- Antonio Galloni (03/2021)

James Suckling

92 POINTS

Blackcurrants, dried herbs, earth and oyster shell on the nose. It’s medium-to full-bodied with firm, fine-grained tannins. Fresh and clean. Try from 2022.

Jeb Dunnuck

88 POINTS

Checking in as 63% Merlot, 26% Cabernet Sauvignon, and the rest Cabernet Franc, the 2018 Château D'Agassac has a more reticent yet solid nose of ripe black fruits, chocolate, and earthy herbs. This carries to a medium-bodied, nicely textured Haut-Médoc with good mid-palate depth, ripe tannins, and good finish. I'd give bottles 2-3 years in the cellar, and it should keep for 7-8 years or more. (03/2021)

Parker – Wine Advocate

88 POINTS

Medium to deep garnet-purple in color, the 2018 D'Agassac gives up notes of crushed blackberries, blackcurrants and warm plums, plus wafts of graphite, lavender and kirsch. Medium-bodied, the palate is elegantly styled with crunchy black and red fruits and lovely freshness, textured by soft tannins, finishing with a skip in its step.

- Lisa Perrotti-Brown (04/2021)

Château D'Agassac

Alles begann mit einer FêteAber nicht irgendeiner Fête.Die Fête de la Fleur ist das wichtigste „Großereignis“ im bordelaiser Weinjahreskalender. Ausgerichtet von der Commanderie du Bontemps de Médoc, des Graves, de Sauternes et de Barsac. Jedes Mal auf e ...

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