The recently bottled 2020 Grenache Distenta II is a blend of 77.9% Grenache, 9.4% Mourvèdre, 7.9% Syrah, 4.3% Petite Sirah and 0.5% Viognier. Fruit comes entirely from the Krankls' estate vineyards: Eleven Confessions (40%), Cumulus (33%), The Third Twin (21%) and Molly Aïda (6%). It was made with 29% whole clusters, predominantly Grenache. "Ten years ago, I was afraid of whole clusters," Manfred Krankl recalls. "Now, I quite like it, especially on Grenache, a little less so on Syrah." Matured about 23 months in 52% new French oak and demi-muids, it has a deep ruby-purple color and blossoms beautifully in a decanter over several hours, particularly notable for its super-fine texture and detailed aromas and flavors. Its youthfully dense wild berry fruit unfolds to nuances of salami, powdered sugar, olive and potpourri as it airs in the glass. Medium-bodied with pixelated tannins, the palate is lighter on its feet than expected, boasting mouthwatering acidity, ethereal, layered flavors and detailed, spicy accents that fan across the finish. Around 1,630 cases and 600 magnums will be made, due to be released in the spring of 2023.
- Erin Brooks (2023)
