2021 Riise Jovian

Name: 2021 Riise Jovian
Brand: RIISE Wines
SKU: 110755
Price: 146.0 EUR
Availability: LimitedAvailability

RIISE Wines

Weinart: Rotwein

Rebsorte: 65% Tempranillo, 15% Petit Sirah, 15% Grenache, 5% Syrah

Land: USA / Kalifornien

Region: Central Coast

American Viticultural Area: Paso Robles

Ausbau: 26 Monate im Barrique, davon 70% neu

Stilistik: komplex, kräftig, tanninreich, fruchtbetont

Geschmacksrichtung: trocken

Alkoholgehalt: 14.8% Vol.

Trinktemperatur: 15-18°C

Grimm 96+-97 /100

Vinous 94 /100

Perrotti-Brown 95 /100

Allergene: Sulfite, Abfüllerinformation

146,00 €*

Inhalt: 0.75 Liter (194,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Voraussichtlich lieferbar ab KW 10 / 2026

Weitere Weine von RIISE Wines

Produktnummer: 110755

Michael Grimm

96+-97 POINTS

"...sehr komplexe, tolle Frucht, große Frische und Dichte zugleich, große Struktur, feine spicy Noten, kräftige Tannine abr super integriert, feine nussige Noten, großes Aroma, viel Schoko im Finish, auch etwas Kaffeee, feine blumige Nuancen im Finale." (08/2025)

Vinous

94 POINTS

The 2021 Jovian is darkly alluring, mixing grilled sage with baking spices, olive and violet-laced blackberries on the nose. Silken textures and ripe red berry fruits flood the palate, while a saturation of minerals and fine tannins adds youthful poise toward the close. Tremendous depth and clarity are on display, as the 2021 finishes structured and long, leaving a balsamic tinge to resonate. The Jovian is the most powerful wine in the Riise portfolio. It is a blend of 65% Tempranillo, 15% Petite Sirah, 15% Grenache and 5% Syrah.

- Eric Guido (06/2025)

Lisa Perrotti-Brown

95 POINTS

The 2021 Jovian is made from 65% Tempranillo, 15% Petite Sirah, 15% Grenache, and 5% Syrah. Deep garnet-purple colored, it needs a little shaking and coaxing to bring out notes of prunes, blackberry preserves, and dusty soil, followed by hints of black tea, Indian spices, and fallen leaves. The full-bodied palate delivers firm, chewy tannins and a lively backbone supporting the tightly wound black fruit, finishing long and earthy.

- Lisa Perrotti-Brown (09/2025 | The Wine Palate)

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