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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 94 Punkte 
"Underbrush, crushed raspberries, lavender, cedar, mint leaf, sandalwood, warming and inviting, feels very much that you are in Tuscany here with its fragrance and spice, coupled with dark fruits, an excellent vintage of Caiarossa. Owners AJ Domaines, technical director Francesco Villa, cellar master Marco Lipparini." (07/2025) 

Decanter: 96 Punkte 
"A fabulous Caiarossa worth seeking out. Perfumed and floral - lovely aromatic expression with salty black liquorice, tobacco, tapenade, milk chocolate and dried strawberries. Tangy and zingy, the mouthwatering acidity joins an iron-touch on the tongue that lingers for a long time. Racy and clearly powerful but well constructed with an enjoyable bitter, spice and gorgeous saline finish - a whip of sea breeze accompanying the red fruits and dried herbs and spices. Excellent youthful vibrancy on show with and energy and focus. Tasted twice and equally impressive both times. Biodynamic viticulture and organic winemaking. 3.48pH. Ageing 14 months, 25% new oak and 7% botte which is new. 12% Merlot, 7% Sangiovese, 5% Petit Verdot and 1% Grenache complete the blend." - Georgina Hindle (07/2025)
vinous_greyscale

Vinous

94 POINTS
The 2022 Caiarossa is another fine effort from this re-emerging property on the Tuscan Coast. Aromas of espresso, menthol, dried herbs, mocha and incense are immediately alluring. Deep, layered and sumptuous, with exceptional balance, the 2022 is a classic wine from this part of Tuscany. Caiarossa is sourced from vineyards planted mostly on sandstone soils and at lower elevations throughout the estate. It spent 14 months in wood, 90% in French oak and 10% in 25-HL cask. The blend is 32% Cabernet Franc, 26% Syrah, 17% Cabernet Sauvignon, 12% Merlot,7% Sangiovese, 5% Petit Verdot and 1% Grenache. - Antonio Galloni (02/2025)
james_suckling

James Suckling

97 POINTS
A spicy, dark but fancy wine with elegant aromas of cassis, black cherries, eucalyptus and oak bark. Full-bodied. Amazing polished, velvety tannins. The palate is very savory and spicy, with fruit and clove flavors. Balanced finish. From organically grown grapes. Drinkable now, but best from 2026. (05/2025)
Caiarossa
Caiarossa
Caiarossa – Fengshui selbst im WeinkellerSchon bei der Gründung seines toskanischen Anwesens im Jahr 1998 verfolgte der belgische Unternehmer eine einzige Idee: eine naturnahe Weinproduktion im Stile der Daoistischen Harmonielehre Fengshui aufzubauen. Und noch immer, zunächst nach de ...