Jane Anson: 88 Punkte
"Brambled red fruits, violet flowers, they have done a nice job here of holding everything together and delivering well textured, chalky tannins with lift and character. 35hl/h yield, 45% new oak, 3.66ph, Raoux family owners, this is the first vintage since Philippe Raoux died." (03/2025)
Falstaff: 91 Punkte
"Kräftiges Rubingranat, violette Reflexe, breitere Randaufhellung. Nuancen von Feigen, reife Zwetschken, kandierte Orangenzesten, einladenes Bukett. Stoffig, reife Pflaumen, frisch strukturiert, runde Tannine, würzig, mineralischer Nachhall, Entwicklungspotenzial." - Peter Moser (04/2025)
Vinum: 87 Punkte
"Dunkle, reife Frucht, subtile Rauchnote, Tabak im Duft; am Gaumen etwas harsch, körniges Tannin, reife Frucht, herbes Finale." (04/2025)
Decanter: 89 Punkte
"Plump and fleshy, nicely round and filling on the palate with ripe and juicy blackcurrant and cherry fruit. This is quite delicious with a bounce to the expression as well as firm, grippy tannins and some black chocolate and liquorice to accent the finish. Great stuff. 3.66pH. A yield of 35hl/ha. Ageing in oak barrels (45% new, 40% one wine, 15% two wine). Eric Boissenot consultant." - Georgina Hindle (04/2025)
