2019 "Vigna i Poggi" Brunello di Montalcino - BIO

Name: 2019 "Vigna i Poggi" Brunello di Montalcino - BIO
Brand: Poggio Antico
SKU: 16793
Price: 139.0 EUR
Availability: LimitedAvailability

Poggio Antico

Weinart: Rotwein

Rebsorte: 100% Sangiovese

Land: Italien

Region: Toskana

Appellation: Brunello di Montalcino

Qualitätsstufe: DOCG

Stilistik: würzig, vielschichtig, texturiert

Ausbau: 30 Monate in österreichischer Eiche, Barrique/ Holzfass

Geschmacksrichtung: trocken

Trinktemperatur: 15-18°C

Zusatzinformation: bio zertifiziert

Suckling 96 /100

Parker 96 /100

Allergene: Sulfite, Abfüllerinformation

139,00 €*

Inhalt: 0.75 Liter (185,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Spring-Release 2024: Die Auslieferung erfolgt nach Import.

Sofort verfügbar (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 16793

Michael Grimm

Decanter: 92 Punkte

A new wine for Poggio Antico ushering in the winery’s change in ownership, I Poggi is a vineyard rather than cask selection. The 2.5 hectare plot was harvested on three different days to give both freshness and concentration. Intense cedar forest aromas are joined by balsamic herb and spicy oak. Dense and substantial, the palate offers a lot to like. Bright acidity lifts as does a suggestion of bergamot tea. Perceptible wood notes from new casks still need to integrate but grainy tannins should carry this well into the next decade.

- Michaela Morris (11/2023)

James Suckling

96 POINTS

Lovely berry, meat, bark and earth aromas here. Medium to full body with round yet fine tannins that give a velvety texture and a long, persistent finish at all levels. Drink in three to five years. Try after 2026. (09/2023)

Parker – Wine Advocate

96 POINTS

Here is an exciting new wine from Poggio Antico. The 2019 Brunello di Montalcino Vigna i Poggi sees fruit from a 2.5-hectare parcel at a high 550 to 570 meters above sea level that was chosen for this bottling thanks to the mixed soils types (with limestone, galestro, rocks and gravel) that characterize this place. The wine ferments in cement tulips and ages in Austrian oak casks for 30 months. This is a round and nicely concentrated effort with very lively fruit, lots of bright cherry, a hint of grilled herb, fine tannins and medium-plus richness to close. This inaugural vintage (with 7,750 bottles made) starts off with a bang, and it will be interesting to see how this program evolves.

- Monica Larner (12/2023)

Poggio Antico

Poggio Antico – Modernisierung des antiken Hügels

Gute 150 Jahre hat es gedauert, bis auf dem 220 Hektar großen Anwesen Poggio Antico im Weinanbaugebiet Montalcino auch wirklich Wein angebaut wurde – zumindest Wein, dessen Ruf es weit über die Grenzen der toskan ...

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