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2019 YJAR - BIO

2019 YJAR - BIO

Bodegas Remelluri | Telmo Rodriguez
Flagge Rotwein
Weinart: Rotwein
Rebsorte: Tempranillo, Graciano, Garnacha, Granegro
Flagge Spanien
Land: Spanien
Region: Rioja
Qualitätsstufe: DOCa
Stilistik: vielschichtig, kräftig & würzig
Ausbau: Barrique/ Holzfass
Geschmacksrichtung: trocken
Alkoholgehalt: 14,0% Vol.
Trinktemperatur: 15-18°C
Zusatzinformation: bio zertifiziert
Grimm 96-97 /100
Suckling 99 /100
Perrotti-Brown 96 /100
Parker 97 /100
Allergene: Sulfite,  Abfüllerinformation

142,50 €*

Inhalt: 0.75 Liter (190,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 14974
Michael-Grimm-Bewertungen

Michael Grimm

96-97 POINTS
"... sehr komplexe Nase und Frucht, Kirschen, Aromen von Tannennadeln, sehr schön am Gaumen, schöne Struktur, große Finesse, ganz große Eleganz, wow." (09/2023)

james_suckling

James Suckling

99 POINTS
A more fragrant Yjar this year, more peppery and lifted. Chalk, pepper and mezcal-like herbs with hints of cedar and cocoa powder to the blueberries. Super refined tannins tread carefully on the medium- to full-bodied palate with great juiciness and a long, polished finish. An intrinsic expression. Already delicious now, but will hold, too. (08/2023)
lisa_perrotti-brown

Lisa Perrotti-Brown

96 POINTS
A blend of Tempranillo, Graciano, Garnacha, Granegro, and Rojal, the 2019 YJAR is medium to deep garnet-purple in color. It prances out with fragrant scents of mulberries, kirsch, and blackberry preserves, followed by hints of cracked black pepper, tree bark, and tobacco with a hint of garrigue. The medium-bodied palate delivers wonderfully pure black fruit and mineral flavors with a soft texture and plenty of freshness, finishing long and earthy. (08/2023)
Robert_Parker

Parker – Wine Advocate

97 POINTS
The 2019 Yjar is the third vintage of their top-of-the-range wine designed for the international market and sold through the négociant system of Bordeaux. It was produced with a blend of Tempranillo, Garnacha, Graciano and other grapes from 3.8 hectares of selected plots from the Remelluri vineyards, cropped from a challenging year with frost. This feels young but already very Rioja, marked by the Garnacha, which could represent around 30% of the bottled blend. It's tense and has abundant but fine-grained tannins, a little Italian in style. They kept a lower alcoholic degree in 2019, a moderate 14%, and the wine comes through as very elegant. This has to be my favorite vintage of Yjar. It spent 30 months in barrels of different sizes and foudres. 9,049 bottles were filled in June 2022.

- Luis Gutiérrez (08/2023)
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Bodegas Remelluri | Telmo Rodriguez
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