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2020 Au Paradis

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 96% Cabernet Sauvignon, 3% Merlot, 1% Cabernet Franc
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Sonoma County
Ausbau: 18 Monate im Barrique
Geschmacksrichtung: trocken
Alkoholgehalt: 15,9% Vol.
Trinktemperatur: 15-18°C
Suckling 95 /100
Vinous 92 /100
Dunnuck 97 /100
Perrotti-Brown 95 /100
Wine Spectator 92 /100
Parker 96 /100
Allergene: Sulfite,  Abfüllerinformation

229,00 €*

Inhalt: 0.75 Liter (305,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Die Auslieferung erfolgt nach Import.

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Produktnummer: 16093
vinous_greyscale

Vinous

92 POINTS

The 2020 Cabernet Sauvignon Au Paradis is a powerful wine, its mid-weight structure notwithstanding. There's good depth to the ripe dark plum, blackberry and chocolate flavors. The aromatics aren't quite as focused as they usually are, but all things considered, this is a very good wine in a highly challenging year. About 40% of the wines were discarded, including much of the Franc, which is quite low in this vintage.


- Antonio Galloni (06/2023)

james_suckling

James Suckling

95 POINTS
This is a very refined and polished red, with redcurrant and spice, as well as black-pepper and flint undertones. It’s medium-bodied with refined tannins and a fresh, silky finish. All about finesse and polish. Drinkable now, but better after 2024. (09/2022)
jeb_dunnuck

Jeb Dunnuck

97 POINTS
Pouring an opaque red, the 2020 Cabernet Sauvignon Au Paradis is lush and refined with aromas of cassis, espresso, violets, and sweet tobacco. Full-bodied, this refined profile continues on the palate, with a ripe, velvety texture, fine tannins, and notes of black cherry liqueur and mocha, as well as floral oils that last long on the palate without feeling heavy. Drink 2025-2045. (07/2023)
lisa_perrotti-brown

Lisa Perrotti-Brown

95 POINTS
The 2020 Au Paradis is a blend of 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc, harvested in the second week of September and finishing September 25. Deep garnet-purple in color, it comes bounding out with exuberant notes of creme de cassis, redcurrant jelly, and juicy blackberries with hints of camphor, dark chocolate, and tar plus a waft of bay leaves. The full-bodied palate is concentrated yet bright and expressive, with bags of black and red berry flavors and bright mineral accents, supported by fine-grained tannins, finishing long and lifted. (06/2023)
wine_spectator

Wine Spectator

92 POINTS
Forward, with a wave of crushed blueberry, açaí and blackberry fruit flavors that dominate the character, while touches of loam, licorice root and tobacco fill in on the broad, slightly grainy finish. Best from 2024 through 2034. 1,401 cases made.

- J.M.
Robert_Parker

Parker – Wine Advocate

96 POINTS
Blended with 3% Merlot and 1% Cabernet Franc, the 2020 Cabernet Sauvignon Au Paradis comes from a vineyard in Oakville near Dalla Valle, around 500-600 feet in elevation. It has a deep ruby-purple color and opens slowly to warm black plums, graphite and grilled peppers with wafts of cedar, chocolate and soy. The full-bodied palate offers plenty of freshness to support its concentrated, ripe fruit. It boasts generous, powdery tannins, alluring floral tones and a long, layered finish. Ripe yet balanced, it's approachable right now. 1,401 cases were made, and it will be released in July of 2023.

- Erin Brooks (02/2023)
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Peter Michael Winery

Peter Michael

Sir Peter Michael

Ein Londoner Sir macht mit die besten Chardonnays und Pinot Noirs in Kalifornien? Echt jetzt? Bereits zehnmal 100 Punkte und jede Menge 98-99 Punkte-Weine. Wie das?

Anfang der 1970er Jahre. B ...