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2014 Favia Cerro Sur - September Release 2023

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 85% Cabernet Franc, 15% Cabernet Sauvignon
Flagge USA / Kalifornien
Land: USA / Kalifornien
Region: Napa Valley
Stilistik: würzig, aromatisch, fruchtbetont
Ausbau: Barrique/ Holzfass
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Grimm 95+ /100
Suckling 94 /100
Vinous 95 /100
Wine Spectator 92 /100
Parker 94+ /100
Allergene: Sulfite,  Abfüllerinformation

266,00 €*

Inhalt: 0.75 Liter (354,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten September-Release: Die Auslieferung erfolgt nach Import.

Produktnummer: 15286

Michael Grimm

"... (85% Cab Franc und 15% Cab Sauvignon) sehr schöne Frucht, rote Beeren, Weichselkirschen, Milchschoko, saftig, lecker, sehr schöne Struktur, saftig, sehr gute Tannine, feine Schokonoten im langen Finish und spicy Schlussakkord." (09/2023) 



The 2014 Cerro Sur is gorgeous. Fresh, vibrant and beautifully delineated, the 2014 speaks to energy above all else. Floral notes from the Cabernet Franc give the wine its aromatic intensity and lift, but at the same time, the wine is weightless, precise and lifted. The 2014 could use another few years in bottle. Today, it is brisk and finely cut, not to mention striking in its beauty.

- Antonio Galloni (10/2016)

James Suckling

This is a layered and rich cabernet franc with a chocolate, walnut and currant character. Full body, velvety tannins and a juicy finish. Focused and very pretty. Broad textured tannins. Subtle yet flavorful finish. Mostly cabernet franc with some cabernet sauvignon. Drink or hold. (05/2018)

Wine Spectator

A rich, robust style that balances intensity with refinement, driven by a core of dark berry, savory herb, underbrush, gravelly earth and licorice flavors. Ends as it starts, full-bodied and persistent. Cabernet Franc and Cabernet Sauvignon.

- James Laube (11/2017)

Parker – Wine Advocate

The 2014 Cerro Sur is 83% Cabernet Franc and 17% Cabernet Sauvignon. It exhibits good structure, lots of oak, plenty of tannin, and is a bigger, beefier version of a Cabernet Franc-dominated wine than its sibling, La Magdalena. This wine begs for another 2-3 years of bottle age, when it should open up and display more nuances. The color is a dense ruby/purple, the fruit pure and rich, with blueberry and black raspberry infused with flowery notes and forest floor. This medium to full-bodied wine should be at its best in 3-4 years and keep for 20 or more.

- Robert M. Parker, Jr. (12/2016)